The business had matured over the years. At the time of the rebrand, Nick - the owner - had purchased a new premesis and was planning a tasting room at the back of the shop. The time felt right to relaunch the brand that reflected this. From being a passion project, the business now reflected a group of people who had a deep respect and care about the process that makes beautiful and the complex flavours that ought to be savoured and enjoyed with friends.
The original logo a rugged and off-kilter stamp had a place in the hearts of the shops locals and so we saught to look at what we could preserve and what we could reimagine in line with the current place the shop was in.

